Slapfish co-founder: 'Let's make seafood sexy again'

Slapfish co-founder: 'Let's make seafood sexy again'

Chef Andrew Gruel talks to NRN about his mission to redefine the seafood dining experience.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish