Agnolotti of Matsutake

Agnolotti of Matsutake

San Francisco chef serves up cutting-edge dining experience

David Barzelay says his establishment sells out both seatings every night

If you want to know how young, affluent diners in trend-forward cities spend their money, take a look at Lazy Bear.

Self-taught chef David Barzelay opened Lazy Bear in San Francisco’s Mission District after several years of cooking his own underground dinners, first in his home, and then, as the dinners grew, in rented spaces.

Barzelay is at the cutting edge of many high-end dining trends: He only serves a tasting menu of 18 to 20 courses, and while health-based

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