Christina Lee

Christina Lee, pastry chef at Recette in New York

Recette pastry chef favors savory flavors, bold colors

Lee gained early experience at Thomas Keller's world-renowned Per Se in New York.

Pastry chef Christina Lee’s diverse résumé covers many parts of the dining spectrum.

Whether cutting her teeth at New York’s Per Se — the chicest of the chic — or teaming with chef Jesse Schenker to serve private dinners in an East Harlem bakery space, the French Culinary Institute graduate uses her finely tuned technique to create unique spins on classic French and American favorites.

In 2010, Lee joined Schenker to open Recette in New York’s

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish