Nancy Kruse, Bret Thorn explore the outsized ego of the modern chef

Nancy Kruse, Bret Thorn explore the outsized ego of the modern chef

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss chefs who are more concerned with ego than diners.

Nancy Kruse
Kruse Company president Nancy Kruse asks if the death of ego-driven cuisine is near.

One of my favorite culinary gadflies is Alan Richman, the restaurant critic for GQ, whose trenchant observations of

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