Nancy Kruse, Bret Thorn discuss chefs as activists

Nancy Kruse, Bret Thorn discuss chefs as activists

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they talk chefs’ place in food policy and other issues.

Kruse Company president Nancy Kruse asks whether a chef’s place is in the kitchen.

The new year has started off with a bang as we find ourselves embroiled in a culinary kerfuffle involving high-profile chefs bent on making food policy even as they make menus. It appears that the issue may be reaching the bo

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