eric cleveland shoneys Shoney's

How Shoney’s new menu caters to younger diners

Chef Eric Cleveland balances home-comfort favorites with adventurous dishes

Last September, Shoney’s a 147-unit family-dining chain based in Nashville, rolled out a new menu to appeal to a younger, more food-focused crowd. Corporate executive chef Eric Cleveland discussed some of the changes, as well as finding the balance between attracting new customers and satisfying old ones.

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