Ric Scicchitano executive vice president of food and supply chain Corner Bakery Cafe

Ric Scicchitano, executive vice president of food and supply chain, Corner Bakery Cafe

Corner Bakery Cafe executive breaks down menu strategy

Ric Scicchitano balances culinary development and purchasing

One of the biggest challenges for many chefs is reconciling creativity in the kitchen with the realities of the marketplace. That becomes even more of an issue at restaurant chains, where the logistics of sourcing and distributing consistent product adds another layer of complexity to feeding customers.

Corner Bakery Cafe, a 184-unit chain based in Dallas, has worked to simplify that system by having the same person in charge of both culinary development and purchasing. That per

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