Todd Kelly is a hotel chef who runs Orchids at Palm Court in Cincinnati, but he treats it like a farm-to-table restaurant, making his own charcuterie, cheese and even beer.
Kelly discussed some of the tribulations of his job, as well as his new hot sauce, with Nation’s Restaurant News.
Do you have a seasonal beer for the fall?
Yes. It’s coming out on Thursday. It’s going to be kind of a take on pumpkin beer, but we’re using apples instead. We