Chef report: Suzanne Goin launches Larder Baking Company

Here, NRN senior food editor Bret Thorn explores moves from top chefs from around the country. Have news about top chefs? Send tips to [email protected]

Award-winning Los Angeles chef Suzanne Goin and her business partner Caroline Styne have gone into the wholesale bread business with the launch of Larder Baking Company, the Los Angeles Times reports.

Goin and Styne run Lucques, Tavern and A.O.C. restaurants. Their bakery is producing 2,000 loaves a day for restaurants and ret

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