Chef report: Andrew Carmellini gives 10 commandments

Here, NRN senior food editor Bret Thorn explores this and other moves from top chefs from around the country. Have news about top chefs? Send tips to [email protected]

Andrew Carmellini is a consummate New York City chef who seems to balance running restaurants with writing cookbooks, consulting on sausages and, this past week, acting as guest editor at Food Republic.

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