Brooke Williamson Photo Brooke Williamson

Brooke Williamson. Photo: Brooke Williamson

Chef Brooke Williamson talks whiskey, latest concepts

The Los Angeles-based chef plans to open a retail concept

Los Angeles chef Brooke Williamson has a fine-dining background, but she has found a more casual niche for her own restaurants.

Having trained at such high-end restaurants as Michael’s in Santa Monica, Calif., and Daniel in New York City, Williamson and her husband Nick Roberts currently operate two gastropubs — Hudson House in Redondo Beach, Calif., and The Tripel in the Los Angeles neighborhood of Playa del Rey — as well as a four-in-one concept in Playa del

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