Bravo Brio Restaurant Group has combined product development, marketing and team building by getting its unit-level chefs to compete to create the top dish for October, which is National Pasta Month.
Chefs at the 62 Brio Tuscan Grill units and 49 Bravo! Cucina Italiana locations submitted recipes for the pasta promotion. Three finalist recipes for each concept were put on the menu. The chef whose dish sells best will win a trip for two to Italy.
Brian Harvey, corporate