Luke Venner executive chef at BLT Fish in New York City
Luke Venner, executive chef at BLT Fish in New York City

BLT Fish chef inspired by the seasons

Luke Venner discusses menu planning for the dual-concept New York City restaurant

Luke Venner joined BLT Fish in New York City as executive chef earlier this year.

At BLT Fish, he’s putting his own mark on the dual-concept restaurant’s menu, which features New England-style fish-shack cuisine on the ground floor and fine-dining fare upstairs.

The South Dakota native got his start cooking at restaurants in Colorado before moving to California wine country, where he was chef de partie at Redd in Yountville.

Most recently he was

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