Toshiya Tony Nemoto Benihanas corporate executive chef

Toshiya “Tony” Nemoto, Benihana's corporate executive chef

Benihana executive chef makes his mark on menu

The teppanyaki chain now has 72 restaurants and a crew of more than 1,000 chefs

Restaurants across the country have come to realize that customers look to restaurants not only for good food and service, but also for entertainment.

Benihana has provided all three for 50 years, since Rocky Aoki founded the restaurant in New York City in 1964.

The teppanyaki chain now has 78 restaurants and a crew of more than 1,000 chefs who slice, chop, grill and flip food to the delight of guests.

Heading up the culinary side of the business is Toshiya “Tony

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish