Chef Mario Hernandez uses a technique called nixtamalization to make an avocado “steak.” The Black Ant
Chef Mario Hernandez uses a technique called nixtamalization to make an avocado “steak.”

Avocado goes beyond toast and guacamole

The superfruit gets treated with unique techniques and carvings, and appears in even more cocktails

Avocado isn’t just for toast or guac anymore.

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