Palmer39s restaurant Aureole opened during difficult economic times but has thrived for a quarter of a century

Palmer's restaurant Aureole opened during difficult economic times but has thrived for a quarter of a century.

Aureole chef Charlie Palmer reflects on 25 years

The restaurant has been a success despite challenges in the fine-dining segment over the years.

Aureole, one of the first fine-dining restaurants in New York City to champion American food, celebrated its 25th anniversary in November.

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