Applebee39s quotTake Twoquot offering with its Grilled Vidalia Onion Sirloin and Shrimp Scampi Linguine

Applebee's "Take Two" offering, with its Grilled Vidalia Onion Sirloin and Shrimp Scampi Linguine

Casual-dining restaurants put customization on the menu

Applebee’s, Chili’s, Olive Garden highlight mix-and-match offerings

Big casual-dining restaurant chains are increasingly emphasizing a customizable, mix-and-match flexibility on their menus.

The flexible menus aim to offer guests more options, as chains work to draw younger customers and get regular customers to visit more often, consultants say. They also intend to provide a new alternative to two-for-one offers that were popular during and after the recession.

“More choices equals more fun, and more fun — hopefully &mdash

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish