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OSI delivers a taste of home to troops


By Mark  Brandau



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OSI volunteer Alexis Woods serves a Bloomin' Onion to a soldier overseas.

(Nov. 11, 2009) When ongoing duties in the Middle East keep America’s armed forces from coming home, many companies, including OSI Restaurant Partners LLC, bring home to them.

For the seventh time since 2002, a group of OSI volunteers has returned from a trip to visit and support U.S. and coalition soldiers by serving signature appetizers and entrees from OSI's five brands: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar and Roy's Hawaiian Fusion Cuisine. This is the first year that OSI has involved all of its concepts, representing more than 1,470 restaurants, in the operation.

The most recent OSI initiative, Operation Feeding Freedom VII, fed more than 30,000 soldiers stationed in Kabul, Afghanistan, and that country's Helmand province, as well as at Incirlik Air Base in Turkey.

Tampa, Fla.-based OSI's vice president of Business Support Services, Dave Alvarado, whose father was one of several family members to serve in the military, has been a team leader for three of OSI's trips to the Middle East. He spoke to Nation's Restaurant News about the difficulties and rewards of serving those who serve.

How do OSI volunteers get involved with these military-support missions? Do many of them have personal ties to the armed forces like you do?

The best way to go back is to start from the beginning. Our founder, Chris Sullivan, was having dinner with a wing commander down here in Tampa, who made an off-the-cuff comment that, since we do so much for charity, we ought to feed the troops in Afghanistan. We took that to heart.

In 2001, we started to work with Central Command, or CENTCOM. We did our first trip, to Kandahar, Afghanistan, in 2002. We go some place different every year, wherever CENTCOM wants us. We've been to Afghanistan, Iraq, Bahrain and most recently to Turkey. We've included all our brands this year.

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