Vegetable-forward dishes, plant-based meats and non-dairy milks help breakfast concepts attract a wider audience.

Restaurants add portable meals to appeal to consumers on the go.

Consumers seek out premium beverages for their perceived health benefits.

Today’s far-reaching brunch culture spurs creative menu innovation.

The breakfast daypart brings growth potential and operational advantages.

New formulations and signature presentations keep baked goods on-trend

There’s a growing call for lively Latin fare at the morning meal

Convenience drives the growing demand for off-premise breakfast items

Teen trends at breakfast include hearty foods, nontraditional hours, and Instagram

Operators find new ways to feature cold brew coffee