Demand for eggs

Managing the demand for eggs

The vast popularity and numerous applications of eggs makes them virtually irreplaceable in the kitchen, especially at breakfast. The Breakfast Journal is a Supplement to Nation’s Restaurant News and Food Management. Get all of the articles from the November 2015 Breakfast Journal here.

The vast popularity and numerous applications of eggs makes them virtually irreplaceable in the kitchen, especially at breakfast.

That’s why removing them from the menu is hardly an option for commercial and noncommercial operators coping with the effects of the avian influenza outbreak that has roiled the egg industry this year.

Operators are doing whatever it takes to keep eggs as a breakfast staple despite soaring prices and tight supplies of certain egg products.

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