iHop french toast

Don’t hold the carbs

If consumers are eating fewer carbs or avoiding gluten, they might be doing so at meals other than breakfast. Operators say bread is more important than ever, and people are also seeking nontraditional breads with their first meal of the day. The Breakfast Journal is a Supplement to Nation’s Restaurant News and Food Management. Get all of the articles from the November 2015 Breakfast Journal here.

If consumers are eating fewer carbs or avoiding gluten, they might be doing so at meals other than breakfast. Operators say bread is more important than ever, and people are also seeking nontraditional breads with their first meal of the day.

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