On the Margin
10 reasons casual-dining sales are still weak

10 reasons casual-dining sales are still weak

This post is part of the On the Margin blog.

In the 1980s and 1990s, casual-dining concepts burst onto the restaurant scene, growing rapidly with a combination of enthusiastic service and ostentatious décor.

Consumers started growing tired of these concepts by the mid-2000s, however, and their shift a

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Contact: Desiree Torres [email protected]

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