On the Margin
10 reasons casual-dining sales are still weak

10 reasons casual-dining sales are still weak

This post is part of the On the Margin blog.

In the 1980s and 1990s, casual-dining concepts burst onto the restaurant scene, growing rapidly with a combination of enthusiastic service and ostentatious décor.

Consumers started growing tired of these concepts by the mid-2000s, however, and their shift a

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Already a member? Please log in.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish