On the Margin
As sales start to fall, so go restaurant CEOs

As sales start to fall, so go restaurant CEOs

This post is part of the On the Margin blog.

It’s not easy being the CEO of a publicly traded company, especially a restaurant operator, at least if you don’t consider the seven-plus figure paychecks many of them receive.

Their tenures are remarkably short.

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Contact: Desiree Torres Desiree.Torres@penton.com

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