Food Writer's Diary
Chefs experiment with older meat

Chefs experiment with older meat

This post is part of the Food Writer’s Diary blog.

Traditionally, we Americans generally like to eat meat when it’s young. Chickens are slaughtered when they're around six weeks old; hogs are slaughtered at six months old; and cattle are slaughtered at a

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Contact: Desiree Torres [email protected]

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