Wallace Doolin

Time for ‘good’ ideas in the restaurant industry

Wallace B. Doolin advises the restaurant industry to use the holiday season to generate new, "good" ideas.

Editor's note: This exclusive series to Nation’s Restaurant News provides C-level insights into the sales and traffic data from clients subscribing to Black Box Intelligence, a financial performance benchmarking company. The views expressed here do not necessarily reflect those of Nation’s Restaurant News.

Black Box Intelligence released the most recent Restaurant Industry Snapshot, and for the month of November, same-store sales rose .5 percent —&

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