Starbucks creates new VP of food role

Starbucks creates new VP of food role

Industry vet Stefano Cordova to support growth of chain’s food program

Stefano Cordova, a veteran of restaurant chain research and development, has joined Starbucks Corp. as vice president of its food category, evenings and food business development, Cordova said Wednesday.

Cordova said he would be responsible for supporting the growth of Starbucks' food program during the breakfast, lunch and evening dayparts.

Most recently, Cordova was executive chef and senior vice president of food and beverage innovation for Boston-based bakery-café

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish