Scott Tipton, beverage director of Bread & Butter Concepts, based in Kansas City, Mo., won the third annual Shake, Sparkle & Stir competition Sunday with his twist on the classic Long Island iced tea.
Tipton’s Thunder Island cocktail was made with mezcal, vodka, gin, rum, lemon juice, mint, Kinley Tropical Blossom Syrup and Sprite, as well as housemade Coca-Cola bitters.
The drink bested an autumnal quaff called Apples on the BLVD by Sarah Mengoni, lead barte
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.