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Scott Tipton wins Shake, Sparkle & Stir cocktail competition

This is part of Nation’s Restaurant News' special coverage of the 2016 MUFSO conference, taking place Oct. 23-25 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by downloading the MUFSO app.

Scott Tipton, beverage director of Bread & Butter Concepts, based in Kansas City, Mo., won the third annual Shake, Sparkle & Stir competition Sunday with his twist on the classic Long Island iced tea.

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Contact: Desiree Torres [email protected]

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