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Scott Tipton wins Shake, Sparkle & Stir cocktail competition

This is part of Nation’s Restaurant News' special coverage of the 2016 MUFSO conference, taking place Oct. 23-25 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay connected on the go by downloading the MUFSO app.

Scott Tipton, beverage director of Bread & Butter Concepts, based in Kansas City, Mo., won the third annual Shake, Sparkle & Stir competition Sunday with his twist on the classic Long Island iced tea.

Tipton’s Thunder Island cocktail was made with mezcal, vodka, gin, rum, lemon juice, mint, Kinley Tropical Blossom Syrup and Sprite, as well as housemade Coca-Cola bitters.

The drink bested an autumnal quaff called Apples on the BLVD by Sarah Mengoni, lead barte

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