NRN predicts 2015 menu trends

NRN predicts 2015 menu trends

In a special series, NRN editors predict the trends that will emerge in the coming year in all areas of the restaurant industry. Here, Bret Thorn tells us what’s next in food and beverage.

Rosemary-Dijon pork chops. Photo courtesy of the National Pork Board.

Customizability and fast service are likely to be significant drivers of restaurant business in 2015.

The f

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish