The jackalope is a jackrabbit with horns popularized by some Wyoming taxidermists in the 1930s. It is, by all accounts, a mythical creature. So what is it doing on the menu of New Bohemia Wurst + BierHaus, the Minneapolis-based sausage-and-beer chain?
In reality, the sausage is made from rabbit, antelope and pork. It’s among a selection of attention-getting specialty sausages that go beyond traditional pork and chicken, and gives New Bohemia more of a kick. Some other saus