New Bohemia Minneapolis

New Bohemia has five restaurants and a food truck.

New Bohemia aims to expand beyond Minneapolis base

Fast-casual chain specializes in exotic-meat sausages and craft and local beers

The jackalope is a jackrabbit with horns popularized by some Wyoming taxidermists in the 1930s. It is, by all accounts, a mythical creature. So what is it doing on the menu of New Bohemia Wurst + BierHaus, the Minneapolis-based sausage-and-beer chain?

In reality, the sausage is made from rabbit, antelope and pork. It’s among a selection of attention-getting specialty sausages that go beyond traditional pork and chicken, and gives New Bohemia more of a kick. Some other saus

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