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Many like it cold

Many like it cold

Operators look to quench customer thirst for iced coffee with a variety of selections. Sponsored by Gevalia.

The hunt for incremental revenues is leading restaurant operators to a dramatic business opportunity — the skyrocketing popularity of iced coffee as an all day, signature refreshment beverage

The preparation methods are varied, and include such techniques as hot coffee dripped over ice, cold-brew coffee steeped in cold water for long periods, creamy nitrogen-infused or “nitro” coffee on tap, and frappé-style coffees blended with ice.

Indeed, iced c

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