Fleming’s beverage director talks wine, beer, cocktail trends

Fleming’s beverage director talks wine, beer, cocktail trends

Maeve Pesquera says sparkling wines, craft cocktails and local beers are popular with the steakhouse chain’s customers

Maeve Pesquera is the national director of wine at the 66-unit Fleming’s Prime Steakhouse & Wine Bar. Additionally, she oversees the Tampa, Fla.-based chain’s overall beverage program.

Fleming’s operates in urban and suburban markets in 28 states, serving a wide range of customers and giving Pesquera a broad perspective on drink trends in the steakhouse segment. She recently shared her observations with Nation’s Restaurant News.

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