Maeve Pesquera is the national director of wine at the 66-unit Fleming’s Prime Steakhouse & Wine Bar. Additionally, she oversees the Tampa, Fla.-based chain’s overall beverage program.
Fleming’s operates in urban and suburban markets in 28 states, serving a wide range of customers and giving Pesquera a broad perspective on drink trends in the steakhouse segment. She recently shared her observations with Nation’s Restaurant News.
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