Pitfire Artisan Pizza

Fast-casual chains ramp up alcohol offerings

Offering upgraded beverages can help fast-casual chains boost dinner sales and enhance the overall guest experience.

Beer and wine — or even wine-based margaritas — have long been a part of fast-casual chain restaurant menus, but a growing number of concepts are ramping up their alcohol offerings to stand out from the crowd.


RELATED

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish