Cocktails featuring tropical fruit, berries garner buzz

Cocktails featuring tropical fruit, berries garner buzz

Whiskey, champagne also popular among consumers, newBrandAnalytics finds

If you want to get customers buzzing about your cocktails, try adding tropical fruit, berries or pear to them. And don’t be shy about putting beets in your Mojitos.

That’s according to the latest data from social media intelligence firm newBrandAnalytics. The Washington, D.C.-based company monitors online reviews from websites such as OpenTable, Yelp, TripAdvisor, Twitter and Facebook, and determines which items get customers talking online and vowing to come back for more

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