Bar introduces patrons to new flavors

Taste in St. Louis adds a kick to cocktails with unusual spirits

Don’t care for gin? Try it in Far and Away — infused with apples and flavored with smoked rosemary and spices — and you might become a fan.

“You may like it; you just don’t know it yet,” said Ted Kilgore, beverage director of Taste in St. Louis, where that drink is a best seller. The craft cocktail lounge and small-plates eatery is part of chef Gerard Craft’s restaurant group there, along with Niche, Brasserie by Niche and Pastaria.

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