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5 ways restaurants can deal with soda taxes

An increasing number of municipalities are implementing sugary-drink taxes. Here’s how you can mitigate the effects.

Jeremy Bess is a senior analyst at Revenue Management Solutions. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

Over the past few years, a number of cities and counties have introduced taxes on sugary beverages, specifically soda. Restaurant operators must know how these taxes are applied, and how to insulate the bottom line.

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