David Flaherty
David Flaherty

Your staff makes a special, special

Bar expert David Flaherty discusses how to make promotions count by engaging your employees.

It’s only natural that restaurateurs and bar owners place great value in their promotions. Much energy and creativity go into coming up with ideas that will draw in new guests and keep regulars coming back. Discussions abound about what will be done for the holidays and what sort of happy hour specials the bar will offer. Do we serve bowls of mixed nuts or jars of potted duck fat? Do we focus on the wines of California this month or feature $2 Mud Slide shots at our 15th Annual S

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.