Stocking up on summer beers

David Flaherty is the Beer & Spirits Director at Hearth Restaurant and the Terroir wine bars in New York. A freelance beverage writer, David is also a Cicerone Certified Beer Server, a wine geek, a seeker of fine spirits, a father and a fledgling homebrewer. He blogs at Grapes and Grains.

These days, when seasonality rules everything from the bar to the kitchen, your beer list must shift along with Mother Nature’s faces. Take a snapshot of your sales in December versus those in August, and you’ll have a crystal clear picture of the way guests’ cravings change as the seasons progress.

In light of this, I’ve asked four beer pros to tell us what’ll be in their glasses to beat the heat this year, and what they foresee as the most sessionable,

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