Every restaurant can have two kinds of back offices. There's the one we all try to avoid - you know, the prototypical restaurant manager’s back office that's so uncomfortably crowded it barely fits the manager, a desk and a copy of this month’s Nation’s Restaurant News. Then, there's the virtual back office – this is the
The Tiny Restaurant Back Office Comes Up Big
There are two kinds of restaurant back offices and one is a lot more profitable than the other. Brought to you by CrunchTime!