Keeping menu mix information current can be a challenge, especially in a multi-unit, multi-region restaurant chain with shifting costs, menu items, selling prices, and frequent LTOs. Here are tips on how you can tackle food costs:
How to Calculate Your True Food Cost Profit Margins
“We lose money on each transaction, but we make it up in volume.” It’s an old joke, but when it comes to restaurant food cost, it reminds us that knowing the profit margin of each menu item is critically important to overall profitability. Sponsored by CrunchTime!