The clock is ticking. The sell-by date is looming. For foodservice operators who sell perishable foods to go, managing the fleeting shelf life of the product is a constant challenge.
That’s why some operators with a knack for to-go food partner with a company known for innovation in food packaging and eagerness to collaborate with customers.
“Ultimately, the quality and shelf life of prepackaged to-go food is about the package choice,” says Susan Edwards, Foo