Singular or plural? Milk or water? Southern culinary cliché or regional American delicacy? There’s very little agreement about grits, except among chefs, who seem to agree that the corn-based dish is an excellent...
Until the U. S. invasion of Afghanistan in 2001, Americans who thought of Afghanistan at all thought of it as a remote, mountainous and landlocked country, first a pawn in the Cold War, then oppressed by the Taliban...
We never set out to be a Southern restaurant,” declares Jeff Buben, chef and co-owner of Vidalia in Washington, D.C. “We were looking for a name and icon that represented American cooking.”Sallie Buben, Jeff’s wife...
