I always knew I’d own a restaurant,” Barbara Lynch recalls of her childhood growing up in the South Boston projects. “Maybe a bar or a small—what we call a sub shop. Just because I thought I’d have a job...
When chef Akhtar Nawab was developing his new restaurant in Manhattan, he wanted to call it Ela, after an Indian word for the cardamom plant, as a reference to the Indian heritage of both the American-born...
