Restaurateur Jeff Sinelli signs his e-mails “best wiches,” and like the play on words in his chain’s name—Which Wich—there’s a double entendre there. The 38-year-old entrepreneur loves creating brands...
When Jack Mazur, a lifelong wine aficionado, decided to “do something fun” with his life, he didn’t just sit and sip a fine vintage. He created a wine bar, bistro and retail concept aimed at demystifying wine...
BOSTON —Some people view the world as their oyster. For Jordan Tobins, however, it’s more like a gigantic pie. And like the yeasty dough of a pizza crust, his pie is on...