When it comes to food and drink, familiarity is the name of the menu game, say a group of culinary trend trackers asked about what items are luring today’s consumers to eat out. ...
Ed Brown, former chef of The Sea Grill in New York, returned to Restaurant Associates this month to serve as senior vice president of food and beverage...
Even as casual dining operators continue to wrestle with the weakened economy, Frank Guidara, president and chief executive of Uno Chicago Grill, said the chain’s most recently revamped menu is helping to boost...
For Hard Rock’s annual “Pinktober” fundraiser, a new dessert item and special beverage offerings at Hard Rock Cafes will collect funds to benefit breast cancer charities and raise consciousness...
More multi-concept food courts are sprouting up in New York City, with the latest, the 20,000 square-foot FoodParc, debuting this week, joining two other recently opened similar operations that are headed by high...