Robin Lee Allen
Executive Editor, Nation’s Restaurant News
During her tenure with NRN, Robin Lee allen has held several positions and has written or spearheaded several award-winning stories and projects. She received her bachelor’s degree cum laude from Cornell University and her master’s from Northwestern University’s Medill School of Journalism. She also has worked for Gannett and NBC. After hours, she enjoys hanging out with her family and eating out at every opportunity.