Sponsored by Dawn Foods.
The “scoop and bake” ease of a proprietary cookie dough batter works well in quick service operations where time is of the essence. Large batches of cookies can be baked up in the morning for the day’s service, or smaller batches can be baked in minutes throughout the day to offer that warm, fresh from the oven sensation. Traditional flavors such as chocolate chip or oatmeal are usually perceived as more healthful and an inexpensive indulgence. Cookies also travel well for drive-thru or to-go orders.