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Heart Attack Grill bypasses nutrition guidelines, political correctness with ‘to-die-for’ operation


By RON  RUGGLESS



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CHANDLER, Ariz. (Feb. 02, 2009 ) — The Heart Attack Grill here has proven that a restaurant with a gimmick can still succeed, especially if it knows how to throw its weight—and that of its customers—around.

The Heart Attack Grill in Chandler, Ariz., gets its guests’ blood pressure racing with giant cheeseburgers and buxom servers dressed like nurses.

Since owner Jon Basso opened Heart Attack Grill in December 2005, it has achieved widespread publicity for its 8,000-calorie Quadruple Bypass Burger, a medical theme, and a buxom waitstaff dressed as nurses that has riled public outcry as surely as it has attracted patrons.

The 3,300-square-foot, 70-seat restaurant remains a popular novelty, even if the $7.38 half-pound Single Bypass Burger outsells the cardiac-arresting $13.25, 2-pound Quadruple Bypass version. Guests also clamor for the Flat-Liner Fries cooked in lard. Basso said his restaurant is “an affordable diversion” in tough economic times.

The website proclaims the Heart Attack Grill as “a taste worth dying for.”

Basso said he “used to be a nutritionist advising others on their dietary problems but found that to be a waste of time because no one listened. Now I give them better advice that they actually follow: Be happy.”

Offering such an indulgent menu, Basso said is “giving people what they really want…to stuff their faces and laugh about it.”

The menu also includes beer and liquor shots as well as cigarettes.

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