ON WINE: Tru takes advantage of off-hours to fortify its cellar and impress guests with wine auctions

ON WINE: Tru takes advantage of off-hours to fortify its cellar and impress guests with wine auctions

If a restaurant is judged by the company it keeps, then Tru in Chicago has won a food-and-wine-savvy clientele over the past nine years that would make any fine-dining spot proud.

But in the last year and a half, the award-winning, four-star destination in the Lettuce Entertain You Enterprises group has welcomed new guests that add to its luster—fine-wine coll

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