Why they served French wine at an Italian luncheon

I had a fun lunch today at the David Bouley Test Kitchen, which is a place that Bouley set up in Tribeca as a sort of food lab for visiting chefs to play in, but it also has become an event space.

The lunch was thrown by Legends From Europe, a three-year marketing campaign by the Italian consortia representing three Italian cheeses — Parmigiano-Reggiano, Grana Padano and Montasio — and Prosciutto di Parma and Prosciutto di San Daniele. Since those consorzi are traditionally

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