Whiskey roars back to pre-Prohibition prominence

Whiskey roars back to pre-Prohibition prominence

News

In a nod to pre-Prohibition days, when whiskey was America’s preeminent spirit, restaurant operators are energizing their bars with whiskey cocktails and promotions — and having fun with it, too.

Among the offerings are seasonal signature drinks created with fresh produce from the kitchen, whiskey served in flights and speakeasy-like flasks for sampling, and shots of “moonshine” — raw, unaged whiskey, fresh from the still — all intended to showcase a seldom-tasted side

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish